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Yeast Recipes
Searching for yeast bread recipes? We have recipes for bread machine bread, cinnamon rolls, yeast breads, buns, and more.

Mike's Homemade Pizza

Recipe by: MJUCHT
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
 
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
 
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
 

Garlic Chicken Pizza

Recipe by: BECKY M.
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
 

Moroccan Ksra

Recipe by: Karen Kumar
This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.
 

Breakfast Kolaches

Recipe by: Melissa Vannoy
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
 

Walnut Cinnamon Swirl

Recipe by: MARYLYN PISSERI
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
 
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
 

Italian Bread Bowls

Recipe by: Kerri Skrudland
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
 

Light Wheat Rolls

Recipe by: KATRINA
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.