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Top Ten Recipes

  1. Mediterranean Lemon Chicken

    Recipe by: NIBLETS
    Mediterranean Lemon Chicken
    Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
  2. Chicken and Artichokes

    Recipe by: CHRISTYJ
    Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
     
  3. Shredded Beef Chimichangas

    Recipe by: VARISSUL
    Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
     
  4. Strawnana Bread

    Recipe by: CORWYNN DARKHOLME
    Quick and easy to make, oh so fruity, and very yummy!!
     
  5. Asparagus Cashew Rice Pilaf

    Recipe by: SABRINATEE
    Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
     
  6. A Good Easy Garlic Chicken

    Recipe by: Julia Green
    Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
     
  7. Asparagus Appetizers

    Recipe by: DALEPFEFFER
    Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious!
     
  8. BLT Pasta Salad

    Recipe by: ARMYWIFE99
    This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.
     
  9. Special Buttercream Frosting

    Recipe by: Rick Mazzuca
    Ideal buttercream for frosting and borders.
     
  10. This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion. The dressing is mayonnaise based, with sugar and vinegar adding a sweet and sour dimension. Serves eight.