Searching for shellfish recipes? We have recipes for shrimp, clams, mussels, scallops, and more.
Offer a bountiful variety of seafood in a savory tomato sauce, and any meal becomes a feast.
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions.
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Spicy steamed mussels in white wine and tomato juice.
Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat.
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.