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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
My husband thinks these scallops are better than any we have found in any restaurant.
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
This flavorful scallop and citrus dish is great served over rice or pasta.
Scallops, onion, and mushrooms, pan fried then simmered in a cheese, mayonnaise sauce; topped with bread crumbs, then broiled until golden brown.
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Sea scallops wrapped in prosciutto, basted with butter and grilled.