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These delicious meatballs baked in sauce get even better the next day my whole family loves them! The sauce is also great on ribs.
Ground beef and penne in a spicy red sauce, blanketed with cheese and baked until browned and bubbling.
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!
Get out your biggest pot! This recipes makes tons of yummy meatballs simmered in a tangy barbeque sauce - perfect for a big gathering. I always get lots of requests for this one.
These meatballs are a copy of a dish served at one of our favorite restaurants.
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.