This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
A flavorful mixture of sauteed onions, bell peppers, garlic, black beans, and tomato sauce is layered with ricotta, mozzarella, and lasagna noodles for a hearty vegetarian baked casserole.
Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
A layered casserole made with ground turkey, ricotta and flour tortillas.
A colorful and tasty veggie lasagna with plenty of peppers and cheese with red pepper flakes for zip.
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don’t require precooking). In keeping with the traditional recipe for lasagna, though, it still calls for the creamy, homemade bechamel sauce.