Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
Green onions, garlic, ginger and soy sauce give these turkey burgers a bold Asian flavor. Serve hoisin sauce, Chinese mustard, and plum sauce as condiments for the burgers to intensify the flavors and continue the theme.
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Fun and different burger for those burger lovers with a huge appetite.
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.
