When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Succulent swordfish is baked in a simple, delicate chutney marinade.
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.