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When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
 

Anaheim Fish Tacos

Recipe by: REDDUNEBLAZER
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
 

Anchovy Linguine

Recipe by: Dennis Valentine
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.
 

Bagna Cauda

Recipe by: Julie P.
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
 
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.
 

Baked Halibut Steaks

Recipe by: dakota kelly
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
 
Succulent swordfish is baked in a simple, delicate chutney marinade.
 

Barbeque Halibut Steaks

Recipe by: Duane Glende
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
 

Barlow's Blackened Catfish

Recipe by: INDIANABARLOW
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
 

Beer Batter Fish Made Great

Recipe by: Linda Olar
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.