A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Canned beans and tomatoes pair with pork and smoky black bean and garlic sauce to create an exotic and satisfying meal. Add a side dish of spinach leaves quickly stir-fried in sesame oil.
This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too.
Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables.
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice.
