Have dinner on the table in twenty minutes with this creamy, stove top tuna noodle casserole.
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Taste-test this winning main-dish salad, Apple-Pecan Chicken Slaw. If you don't have leftover chicken, purchase a rotisserie roast chicken at the store, and use the meat in the salad. Complement the homey flavors of the salad with flaky buttermilk biscuits, hot-from-the-oven-irresistible, served with tart-sweet lemon curd.
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.