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Marinated asparagus is served cold with crunchy pecans and green onions.
The perfect starter or side dish, this delicious salad offers the perfect combination of sweetness, tartness, and crunch.
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Italian Ingredients and an Asian style of cooking make this pasta dish really pop with exciting flavors and textures.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious!
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.