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Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings.
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
This Bainbridge Island Vineyards recipe will liven up any table, anytime.
A lemon pepper rub and feta topping elevate the meat and vegetables to a whole new level.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.
