Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!
This hearty rice and shrimp soup is packed with vegetables and flavor.
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled.
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
This rich, cheesy crab dish is packed with flavor!
