Asian flavors and crunchy texture make this salad a go-to dish for lunch or a light dinner any day of the week.
Spoon refreshing chicken salad, laced with a luscious sweet-tangy dressing, into juicy cantaloupe wedges. Pair with warm biscuits spread with a mixture of butter and a little extra chutney. For a refreshing beverage, prepare Chai tea powder according to package directions and serve over ice. Then round out the meal with chilled orange slices dusted with sugar and ground cardamom.
Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
This is a crunchy chicken and rice salad with an East Indian influence.
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.