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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Spice up fajita night with tangy, garlic lime marinated flank steak with seared onions and broiled peppers.
My husband thinks these scallops are better than any we have found in any restaurant.
Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
