Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice.
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
Asia's rice bowl is a stunningly simple concept. A little protein, some vegetables, and lively seasonings get spooned over hot rice for a supper that's quick, satisfying, nutritious, and very easy. Here we offer a delicious vegetarian version from Japan. Try it paired with a salad of shredded cabbage and a dressing of mayonnaise, soy sauce to taste, and a teaspoon of minced fresh ginger. End with sweet Asian pears and hot tea.
To save on cleanup, microwave the rice first and use the same container for combining the remaining ingredients. Packaged grilled tofu can be found in most supermarkets in the refrigerated case along with the other soy and organic products.
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
Look for water-packed tofu, which will hold its shape when cooked and tossed with the rice noodles. If rice noodles are unavailable, substitute angel hair pasta.
Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!