Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Wow them with these ultra-impressive bundles of dressed-up chicken wrapped in phyllo dough.
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg.
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!