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This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
This Mediterranean-style shrimp dinner is light and full of fresh flavor.
Savory golden saffron flavors paella, a luxuriant one-dish dinner with seafood, sausage, and rice.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.