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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
A spicy beef mixture simmered to full flavor, then served over hot cooked spaghetti and topped with cheese, olives, beans and onions.
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.
Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.
Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish.
It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
This delicious baked casserole composed of cheese tortellini and tender sauteed eggplant topped with cheese can be made in advance.
Cheese tortellini are served with a roasted red pepper and cream cheese dipping sauce.
With just a hint of sweetness, this hearty pasta offers a great way to use leftover turkey and cranberry sauce.