A crisp combination of tropical flavors in this chicken salad make it pretty spectacular, and it is even more special served in cantaloupe halves.
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Roasting caramelizes the pineapple slices that flavor this honey-mustard chicken, served on a bed of wilted spinach.
How do you improve on the classic succulence of a chicken roasted with fresh herbs? Roast garlic cloves until creamy, and squeeze them onto the chicken meat.
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
