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A crisp, creamy and simply fabulous main dish strudel.
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.
Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
