Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.
This tasty side dish is easy to make and will be a hit at your next gathering.
Taste-test this winning main-dish salad, Apple-Pecan Chicken Slaw. If you don't have leftover chicken, purchase a rotisserie roast chicken at the store, and use the meat in the salad. Complement the homey flavors of the salad with flaky buttermilk biscuits, hot-from-the-oven-irresistible, served with tart-sweet lemon curd.
Savory Italian ingredients give traditional American dressing international flavor. Delizioso!
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Take advantage of the season's freshest produce with this unique recipe. The tomatillos add a tangy Latino note.
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.
Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Spicy sausage, garlic and onions are what make these green beans awesome.