A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
Rich and creamy, crisply balanced with a hint of lemon and chives and ready to serve in 15 minutes, it is the perfect way to treat yourself to something extra special.
This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
This is a crab salad made with a bread filler.
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
This dinner-sized salad is a revamped classic Caesar made with modern ingredients and style.