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Use an unflavored black tea, or substitute your favorite tea. This refreshing sorbet makes a great ending to a spicy meal. If you use loose tea, strain it and discard any solids before adding the sugar.
Grilling fruit helps to bring out it's natural sweetness. For this non-traditional banana split, bananas are split and stuffed with chocolate and sprinkled with cinnamon before grilling.
Celebrate the fruit of summer with this updated version of a peach melba. Peach or nectarine halves are grilled and topped with a blackberry preserve filling and served with French vanilla ice cream.
This dessert is the hit of the summer at any barbecue or cookout. For real island flavor top these grilled pineapple sundaes with coconut and chopped roasted peanuts.
Peanut butter cookies make tasty ice cream cookie sandwiches when paired with creamy vanilla ice cream and festive sprinkles.
Made with fresh cherries served on lemon sorbet, this is a refreshing fruity dessert.
This tangy, salty, and sweet margarita pie is fun and funky frozen dessert pie. Enjoy this as a refreshing dessert perfect for a fiesta or any grill-fest!
Easy, elegant semifreddo is simply frozen layers of whipped cream, one mixed with strawberry puree, the other with crushed pineapple, and it can be made up to 5 days ahead.
Jazz up margaritas with Pomegranate juice for a splashy red, crisp, and not too sweet treat. Ole!
Caramel sauce and pumpkin swirled through vanilla ice cream topped with homemade pecan brittle make for a truly unique treat.