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A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner.