Quick Search Results
A sprinkling of grated Longhorn cheese balances the sweetness in this gelatin based fruit and nut salad.
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
A billowy mound of whipped topping that's sweetened with lemon-pineapple juice is folded with gelatin cubes of a variety of flavors and colors.
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
These strawberries are made from strawberry flavored gelatin, coconut and colored sugar crystals.