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Green onions, garlic, ginger and soy sauce give these turkey burgers a bold Asian flavor. Serve hoisin sauce, Chinese mustard, and plum sauce as condiments for the burgers to intensify the flavors and continue the theme.
A traditional turkey burger gets a makeover when stuffed with basil and Cheddar. Serve with baked chips if you'd like.
Fun and different burger for those burger lovers with a huge appetite.
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
Forgo the bun! Grill up seasoned beef or turkey burgers, top with your choice of cheese, wrap in puff pastry dough, and bake until crispy, crunchy, and delicious.
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.
Add zip to your burgers with special ingredients. Delicious and easy to make.
