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Banana Sour Cream Bread
Recipe by: Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.
 
Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.
 
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.
 
A breakfast bread made in a bread machine with cranberries and walnuts.
 
A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain.
 
Pumpkin Bread III
Recipe by: Leigh Paulin
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
 
Pumpkin Bread IV
Recipe by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
 
Pumpkin Pie Bread
Recipe by: Tanja Miller
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.