Safeway Culinary Kitchen Recipes
Recipes created by the chefs of the Safeway Culinary Kitchens.
Breaded, fried chicken breasts are served on buns topped with cream cheese, lettuce, French-fried onions, and a spicy mayo for a hearty lunch.
The perfect comfort food: fluffy challah* bread drenched in eggs and cream, layered with brown sugar caramelized apples.
It just takes minutes to make these crunchy cheese crisps in a non-stick skillet. Eat as a snack, or toss over salads or soups. For a variation, shape the cheese into a dish and use as a salad bowl.
Meaty, cheesy, with lots of herbs, this classic lasagna bakes in just 30 minutes.
Strips of sauteed steak and thinly sliced red and green bell pepper and onion are served with lots of cream cheese on warm hoagie rolls.
Oven-broiled open-faced sandwiches with chicken, avocado, and shredded Cheddar cheese are served browned and bubbly in less than 10 minutes.
With crescent dinner roll dough, these chocolate-cream cheese croissants can be served at brunch or with a fresh pot of coffee or tea.
Make these easy baked cinnamon twists with refrigerated pizza dough, lots of brown sugar and cinnamon, and a drizzle of cream cheese icing.
This mousse is layered in muffin papers with crushed chocolate sandwich cookies and frozen. When you peel off the paper, you have a pretty fluted dessert. Store these in the freezer for quick, light desserts and after-school snacks.
Scrambled eggs are served on bagels with cream cheese and bacon for a quick and tasty on-the-go breakfast.