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Safeway Culinary Kitchen Recipes
Recipes created by the chefs of the Safeway Culinary Kitchens.
Breaded, fried chicken breasts are served on buns topped with cream cheese, lettuce, French-fried onions, and a spicy mayo for a hearty lunch.
The perfect comfort food: fluffy challah* bread drenched in eggs and cream, layered with brown sugar caramelized apples.

Cheese Crisps

Recipe by: Safeway
It just takes minutes to make these crunchy cheese crisps in a non-stick skillet. Eat as a snack, or toss over salads or soups. For a variation, shape the cheese into a dish and use as a salad bowl.

Cheesy Lasagna

Recipe by: Safeway
Meaty, cheesy, with lots of herbs, this classic lasagna bakes in just 30 minutes.

Cheesy Steak Sub

Recipe by: Safeway
Strips of sauteed steak and thinly sliced red and green bell pepper and onion are served with lots of cream cheese on warm hoagie rolls.
Oven-broiled open-faced sandwiches with chicken, avocado, and shredded Cheddar cheese are served browned and bubbly in less than 10 minutes.
With crescent dinner roll dough, these chocolate-cream cheese croissants can be served at brunch or with a fresh pot of coffee or tea.
Make these easy baked cinnamon twists with refrigerated pizza dough, lots of brown sugar and cinnamon, and a drizzle of cream cheese icing.
This mousse is layered in muffin papers with crushed chocolate sandwich cookies and frozen. When you peel off the paper, you have a pretty fluted dessert. Store these in the freezer for quick, light desserts and after-school snacks.
Scrambled eggs are served on bagels with cream cheese and bacon for a quick and tasty on-the-go breakfast.