A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp.
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
