Northern European Recipes
Searching for Northern European recipes? We have recipes for lamb stew, English trifle, Swedish meatballs, and more.
The batter for this unadulterated soda bread features buttermilk for a special richness.
The apples go great with the shortbread crust. Very easy and delicious!
Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency.
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.
I got this recipe from a Scottish friend.
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
