Eastern European Recipes
Searching for Eastern European recipes? We have recipes for goulash, beef stroganoff, and more.
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
Beets simmered with garlic, onion and cumin seed.
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.
Lemony herbed butter is the flavor point of this elegant entree.
