Cooking with Leftovers Recipes
Searching for recipes to use up your leftovers? Get inspired with our collection of recipes for casseroles, salads, soups, and more!
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
Chicken-flavored ramen noodles are simmered with cooked chicken, bok choy and carrots in this quick soup seasoned with a hint of sesame oil.
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Wild rice, butternut squash, cremini mushrooms, and roasted turkey blend perfectly in this comforting, robust soup.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
