Searching for Caribbean recipes? We have recipes from Jamaica, Barbados, the Bahamas, and more.
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Succulent swordfish is baked in a simple, delicate chutney marinade.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Boneless chicken breasts are marinated in teriyaki sauce and grilled. Then they're cut into strips and layered on salad plates with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.
A spicy crab souffle with celery, coconut, thyme, garlic.
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Serve with plain noodles or pasta to sop up the delectable sauce.