Cajun and Creole Recipes
Searching for Cajun or Creole recipes? We have recipes for gumbo, jambalaya, and more.
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
This hearty rice and shrimp soup is packed with vegetables and flavor.
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
Select a hot, medium, or mild salsa to season the dressing as your family prefers it.
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
