Searching for African recipes? We have recipes for couscous, Moroccan soup, and more.
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.
Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.