"Serves 5-8" Recipes
Whether you're throwing a dinner party, or just want to make extras for freezing, find recipes for 5 to 8 here.
Canned beans allow you to prepare this soup in just over 10 minutes. While the soup simmers, assemble a garden salad or sandwich to round out your meal.
Have dinner on the table in twenty minutes with this creamy, stove top tuna noodle casserole.
Offer a bountiful variety of seafood in a savory tomato sauce, and any meal becomes a feast.
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
