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1 to 3 hours Recipes
Looking for a one-pot stew or casserole? Find recipes that take extra time to prepare here.
4th of July Star Cupcakes
Recipe by: Mazy
These delicious cupcakes are fun to make and very easy! They're topped with strawberries and blueberries, making these cupcakes just a little lighter than normal cupcakes.
 
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
 
A Jerky Chicken
Recipe by: RIKKLEA
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
 
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
 
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
 
Absolute Mexican Cornbread
Recipe by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
 
Acorn Squash
Recipe by: TERRYLEE51
Sweet and buttery squash - this is quick and easy and my family loves it.
 
Affy Tapple Salad
Recipe by: Kelly Fredrick
A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!
 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.
 
Albondigas Soup I
Recipe by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.