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Safeway Chocolate Waffles

Recipe by: Safeway
What's better than waffles? Chocolate waffles, of course! Best of all, you can prepare these in advance.
  • Prep Time:
  • Ready In:
  • 50 Minutes
  • 50 Minutes
Servings: 6


  • 2 ounces unsweetened or semisweet baking chocolate
  • 1 cup sugar
  • 2 Safeway SELECT Organic Large Eggs
  • 1 cup Safeway SELECT Organic Whole Milk
  • 1/2 cup Lucerne Sweet Cream Butter, melted
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • Vegetable oil


  1. Preheat waffle iron on medium heat. Fill the bottom half of a double boiler half full of water. Replace top pan of double boiler and bring water to a boil over high heat. Remove from heat and add chocolate to top pan and let stand to melt.
  2. In a large bowl, combine melted chocolate, sugar, eggs, milk, butter, and vanilla. Beat with an electric mixer or by hand, until all the ingredients are well blended, about 1 minute. Add the flour and baking soda; mix slowly until the flour is moistened, then beat until batter is smooth.
  3. Brush insides (top and bottom) of waffle iron lightly with vegetable oil. Pour about 1/3 cup batter in the center of the bottom iron; close lid. Cook until waffle looks dry, about 3 minutes (take a peek when it stops steaming). Lift waffle from pan with a fork and transfer to a rack to cool. Waffle will be soft and might tear unless handled carefully.
  4. Repeat to cook remaining batter. Waffles can be made ahead: Let cool, wrap airtight, and hold at room temperature up to overnight. To serve warm, heat in a 200 degrees F oven for about 5 minutes.


per serving
Total Fat
25 g
Saturated Fat
14 g
117 mg
216 mg
Total Carbohydrates
58 g
Dietary Fiber
2 g
7 g