Chinese Chicken Salad

Chinese Chicken Salad
"Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles." Makes 6 servings. Printed from, Submitted by Ann Black


3 1/2 boneless chicken breast halves,
cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
1/2 cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly
to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
1/2 cup peanut oil


  1. 1.
    In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  2. 2.
    To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
  3. 3.
    Add dressing to salad and toss to coat. Serve and enjoy!

per serving

Total Fat
32 g
Saturated Fat
5 g
48 mg
757 mg
Total Carbohydrates
39 g
Dietary Fiber
6 g
24 g
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