This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
You can serve this either as a hot pasta entree or chilled as a salad.
Piquant Italian-style chicken in a lemon and wine sauce takes only minutes to cook.
For this sumptuous dish, first comes the just-cooked pasta, and then the chicken breast sauteed in spices. The grilled shrimp come next, and then pungent cream sauce is spooned over the top, with a sprinkling of Romano cheese.
Combine loads of vegetables with spaghetti, chile and Alfredo sauces for a rib-sticking chicken and pasta dish.
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!