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Pineapple Angel Food Cake I
Recipe by: Donna
Delicious and soooooooo very easy.
Servings: 24
Print: 3x5 4x6 Full Page
Ingredients
  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  4. Serve with whipped topping
Nutrition
per serving
Calories
127
Total Fat
4 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
166 mg
Total Carbohydrates
22 g
Dietary Fiber
0 g
Protein
2 g