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Prep Time:
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Cook Time:
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Ready In:
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30 Minutes
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1 hour
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1 hour 30 Minutes
Reviewed by:
francesca
Good cake! Very moist and delicious. I will definitely make it again. So easy too. I followed the directions exactly and it came out perfect. My only change will be to make less glaze. I just drizzled it and it not only looks pretty but adds great flavor.
Reviewed by:
SHAE
This reminded me of banana bread to be honest. I added whipped chocolate frosting with sprinkles for an after dinner desert and everyone liked it, but it wasn't what I expected.
Reviewed by:
Sylvia
One word---WOW!!!! My husband loves banana pudding...this banana pudding cake says it all..Absolutely delicious! Thank you for sharing this wonderful recipe.
Reviewed by:
Chelle96
LOVED THE CAKE.I DID USE THE BIG BOX OF BANANA PUDDING MIX AND ADDED EXTRA BANANAS..TIP.. TO CUT SOME OF THE CALORIES, USE CANNED PUMPKIN IN PLACE OF THE OIL.I NEVER USE OIL ANYMORE FOR ANY CAKE..NEVER EVEN MISS THE OIL..
Reviewed by:
ACFenton
This cake is very good.
Reviewed by:
ALFANN02
So moist and delicious! Followed recipe exactly.Baked in a 9x13 cake pan and used 1/2 of the frosting recipe called for and found it to be plenty. Will make again.
Reviewed by:
Leslie
Most requested cake I make!!! Great next day with a cup of coffee.
Reviewed by:
Mrs. Gandee
My family raved about this...made exactly to directions...thanks for a great recipe
Reviewed by:
saj071004
This is a family favorite and a big hit every time!
Reviewed by:
Hot Chilli
This is not bad but not brillant either. About all you can expect from a cake made partly out of a box.
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