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Prep Time:
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Cook Time:
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Ready In:
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20 Minutes
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25 Minutes
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45 Minutes
Reviewed by:
carolde
too dry!
Reviewed by:
KMJOHNSO
This was pretty tasty, but I think I will omit the topping next time as it just got all over th place and didn't really stay on the muffin. I thought the batter seemed really dense when I was preparing it so I added a smidge more milk and a teaspoon of vanilla. They did stick to the muffin pan but, all in all, they tasted good.
Reviewed by:
benjismom
This was a pretty good recipe. I changed it a little to make it more healthy for my son. I used regular brown sugar instead of the sweetener, I added a dash more milk to thin out the batter, I added 3-4 tbsp. of ground flax to the muffins and the topping, and after the topping was put on the muffins I added a small sliver of cold butter on top to melt into the muffin while cooking. Next time I will use less apple, even though I used 2 small ones, it seemed to be a little too much, and I will add a little more apple sauce. I made the mini muffins, and they cooked in about 14 minutes.
Reviewed by:
KDKOOK
Yummy- followed tips by CHICH009, except baked in only 22 minues. Nice because most of ingred had on hand. Will make again & again!
Reviewed by:
April S
This was an awesome recipe. My husband was very leery when I was making them up. He's not into healthy anything but he really enjoyed them. We used a spray butter on top of them as soon as they came out of the oven. Delicious!!!
Reviewed by:
Danika A.
I used only one apple and 1/2 cup of white sugar instead of Splenda; the muffins were definitely done in 20 minutes, not 25. I used paper liners, and this did not work out so well; the baked batter was glued to them. Next time I'll grease the muffin pan.
Reviewed by:
naomi
My whole family loved these I will definitely make them again (:
Reviewed by:
Googers
These are moist and really tasty. I added a 1/4 cup milk to the batter and for the topping I used the splenda brown sugar blend instead of regular splenda.
Reviewed by:
ShannonM
I love these muffins! So yummy I've made them twice in the past week. I did use sugar instead of sucralose.
Reviewed by:
Kendal
Good taste, healthy, satisfying but a bit rubbery. I might try adding a little oil or more apple sauce to the base component of these muffins.
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