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Prep Time:
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Cook Time:
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Ready In:
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5 Minutes
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25 Minutes
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30 Minutes
Reviewed by:
orangeater
Was pretty good. My family liked it for the most part, but I think I didn't cook it long enough. Overall it was very flavorful.
Reviewed by:
Pstvchi
So Easy, So Tasty! Yay
Reviewed by:
Starry Night
Tofu needs to be marinated.
Reviewed by:
Olua
It was fast. It was easy. What the title of this neglected to mention was that it is DELICIOUS. A definite keeper for those low-ingredient "oh god i'm starving" nights.
Reviewed by:
Cor
This meal is delicious. Have made several times with different veggies each time and everyone loves it every time!!
Reviewed by:
nevroth
Super easy and cheap to make (perfect for my single self). I only use the Oriental flavored ramen, because I think it tastes better (tried beef, spicy, and chicken). I can whip it out in 10 min (since I only fry the tofu), and all 3 are cooking at the same time: Noodles in a small pot, veggies in a bowl covered with seran wrap & in the microwave for about 3.5 min, and the tofu in a pan. I drain the noodles and toss everything in the pan with the tofu and flavor with the seasoning packet. Super easy and cheap (veggies cost about $1.80 and last for 3 meals, tofu $1 and last for 2, and ramen? really 6 for a buck at the 99cent store X-D). Minus one star because as good as it is, its sodium heavy.
Reviewed by:
rubyloves2cook
very YUMMY !!! Friday night dinner was so fast and easy this recipe is great and economical too. Did not use frozen veggies didn't have any so i used some carrots ,celery, onion asparagus and broccoli came out real yummy definitely a keeper, thanks for sharing this recipe !
Reviewed by:
KBJ
This was delicious! I modified it a little by using a stir fry seasoning packet and egg noodles instead of the ramen noodles - already had it in my kitchen. Quick, easy and yummy!
Reviewed by:
tina w.
Fantasic and easy! My very fussy girls loved it, and they do not care for tofu!! I will definately make again!
Reviewed by:
Charlee
When I first read this recipe,I was a bit skeptical about this actually tasting like Lo-Mein. What a pleasant surprise! I took the advice of a few others and used sesame oil and chicken ramen (it was all I had on hand). I cut the recipe in half and had to use more water to ge the noodles to cook. I did not have oriental veggies on hand, so I used fresh mushrooms and frozen pea pods. I also added quite a bit of onion when I was browning the tofu. My intention was to save half for another meal, but there was no way I could stop eating it. Wonderful recipe!
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