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Bill's Beefuna Burgers
Recipe by: WHATS HIS FACE
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
Read Reviews (35)
  • Prep Time:
  • Cook Time:
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  • 1 Minute
  • 15 Minutes
  • 16 Minutes
Servings: 6
Print: 3x5 4x6 Full Page
Ingredients
  • 1 1/2 pounds ground round
    •
  • 1 (6 ounce) can tuna packed in oil, drained
    •
  • 1 large sweet onion, finely chopped
    •
  • 3 tablespoons sweet pickle relish
    •
  • seasoning salt and pepper to taste
    •
  • 6 hamburger buns, split
    •
Directions
  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
Notes:
  • If you have the time to wait, this is best if let set for an hour or more before cooking.
Nutrition
per serving
Calories
400
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
80 mg
Sodium
479 mg
Total Carbohydrates
27 g
Dietary Fiber
2 g
Protein
31 g
Detailed Nutrition