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WHATS HIS FACE
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
- 1 1/2 pounds ground round
- 1 (6 ounce) can tuna packed in oil, drained
- 1 large sweet onion, finely chopped
- 3 tablespoons sweet pickle relish
- seasoning salt and pepper to taste
- 6 hamburger buns, split
Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
If you have the time to wait, this is best if let set for an hour or more before cooking.