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Prep Time:
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Cook Time:
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Ready In:
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15 Minutes
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30 Minutes
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45 Minutes
Reviewed by:
norcalvol
Very good recipe!
Reviewed by:
KOALAGIRL
I can still hear my husband raving about this recipe. The only subsitution I made was using a butterflied pork chop instead of a butterflied chicken breast. I loved the idea of baking it in a combination of white wine and olive oil. Very aromatic! The proscuitto and cheese make it a bit salty so keep that in mind when seasoning your chicken/pork.
Reviewed by:
Mpls_Heather
I've made this several times and it is one of my favorite meals. My husband just loves it too. I followed the recipe and it turned out excellent!
Reviewed by:
Kelly
This recipe was great! The whole family loved it!
Reviewed by:
natalisa99
I made this with penne russo a la vodka, as suggested by other readers. It was excellent!! I made the chicken rolls in advance, and just put the oil and wine in the pan when I was ready to bake. Very yummy recipe. Thanks!
Reviewed by:
dianepear
This recipe is the best. My whole family loves it, even my 4 and 9 yr old.
Reviewed by:
Faf
Very delicious! My husband and I loved this dish it was like a restaurant meal.
Reviewed by:
Maria
Very good! I will definitely make this again. I used some fresh parsley and basil on top of the chicken, and it was delicious and gave it some color. Great!
Reviewed by:
HOTNSPICY
Man was this great! Had it for dinner last night and brought it for lunch today. I made honey roasted red potatoes to go with. I did have to cook mine for about an hour.
Reviewed by:
Laurie
This was good, but not great. Can't figure out what I'd do different. Chicken was slightly dry, and somewhat flavorless. It was definitely filling, could only eat about 1/2 of a chicken breast. Maybe marinate the chicken before adding the ingrediants would help. Probably won't make again.
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