Tangy dill and buttermilk highlight the dressing for a special chicken salad tossed with grapes, celery and cashews.
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
What makes this salad so inviting is the combination of greens - different colors and slightly different taste offerings. And when they're tossed with Gorgonzola, walnuts, crisp nuggets of apple, and raspberry vinaigrette, there 's nothing better.
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.
Lots of citrus, lime juice, sesame oil and honey - perfect for drizzling over a salad filled with chicken, mangos, pineapple and avocado.
Sunflower seeds and cheese distinguish this chicken salad from the rest. Tossed with grapes and celery in a basic mayonnaise dressing.