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Aloo Matar
Recipe by: Vaijayanti Tamhankar
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
Read Reviews (57)
  • Prep Time:
  • Cook Time:
  • Ready In:
  • 15 Minutes
  • 30 Minutes
  • 45 Minutes
Servings: 4
Print: 3x5 4x6 Full Page
Ingredients
  • 1/4 cup vegetable oil
    •
  • 2 medium onions, finely chopped
    •
  • 1 tablespoon ginger garlic paste
    •
  • 1 bay leaf
    •
  • 4 large potatoes, peeled and chopped
    •
  • 1 cup frozen peas
    •
  • 1/2 cup tomato puree
    •
  • 1 1/2 teaspoons garam masala
    •
  • 1 1/2 teaspoons paprika
    •
  • 1 teaspoon white sugar
    •
  • 1 teaspoon salt
    •
  • 2 tablespoons chopped cilantro
    •
Directions
  1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
  2. Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
Nutrition
per serving
Calories
487
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
898 mg
Total Carbohydrates
82 g
Dietary Fiber
10 g
Protein
9 g
Detailed Nutrition