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Chicken Marinade
Recipe by: margie12 | Photo by: MySweetCreations
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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  • 15 Minutes
  • 12 Minutes
  • 27 Minutes
Servings: 4
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Ingredients
  • 1 cup soy sauce
    •
  • 1/2 cup vegetable oil
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  • 1 tablespoon cooking sherry
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  • 3 tablespoons brown sugar
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  • 3 cloves garlic, crushed
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  • 4 boneless, skinless chicken breast halves
    •
Directions
  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.